Welcome to FoodFighters! I’m Malcolm, and I started this business in grade 5, and have donated over $1000 to our local food bank. I just started high school and I love skiing, music, and everything about food.
For as long as I can remember, I have always loved all kinds of food! My parents tell me that I was always swiping (yes, like the fox) food from the kids (sorry Logan) beside me during snack time at daycare.
A couple of summers ago, I was lucky enough to go to NYC and eat the most amazing pizza I've ever tasted!! All of the pizza we had there was delicious, but my favourite was the .99c cheese slice. So, I went on a mission to recreate NYC pizza dough to share with you so that you can taste your own slice of New York.
Take dough out of the fridge an hour prior to baking
Preheat your oven with a pizza stone/steel to the HOTTEST temperature possible for at least 20 minutes
Put some flour on the dough so that it isn't sticky and stretch out the dough onto parchment paper
Top with your favourite toppings
Carefully transfer parchment paper with pizza onto pizza stone
Cook for 5-7 minutes - it’s fast, so keep a close eye on it!
With the rising costs of living, our food shelters need our help now more than ever. Together, we can help make sure the shelters have enough food.
FoodFighters is committed to donating 50% of proceeds to the North York Harvest Food Bank.
YUM! Order now.
Please eTransfer to:
$10/bag. Each bag makes TWO medium pizzas.
Happy to deliver within Willowdale!
We will notify you of your delivery day when we receive your order. Please note they are made to order. For maximum flavour, dough goes through a slow fermentation for 3 days.
If you're not ready to eat it on delivery day, it freezes well for later use! When ready to eat, simply put it in the fridge the night before to thaw. Remember to take it out and let it get to room temperature about an hour to two before!
Thank you so much for your support!