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Avocado Toast

Welcome to FoodFighters! I'm Ben and I just started high school. Some of my interests are boxing, wrestling, soccer, sculpting, modelling and video editing, but most of all I love to cook. I'm here to cook NYC pizza dough for the whole KW community.


I decided to start doing this out of a love for making food and supporting our community. I think it's important that everyone has access to good and affordable food. This is important to me not only because I can hone my cooking skills, but I can also feed the KW community.

And trust me, not only is it important to feed the KW community, it's important to feed yourself with some good quality pizza dough. Just by buying the dough, you can get the taste of NYC right at your home. So what are you waiting for, go order some today!






Fresh NYC Style Pizza Dough

Each bag makes two 14" pizzas

$10 per bag

Please eTransfer:





  1. Take dough out of the fridge an hour prior to baking

  2. Preheat your oven with a pizza stone/steel to the HOTTEST temperature possible for at least 20 minutes

  3. Put some flour on the dough so that it isn't sticky and stretch out the dough onto parchment paper

  4. Top with your favourite toppings

  5. Carefully transfer parchment paper with pizza onto pizza stone

  6. Cook for 5-7 minutes - it’s fast, so keep a close eye on it!

  7. If you're not ready to eat it on delivery day, it freezes well for later use! 




With the rising costs of living, our food shelters need our help now more than ever. Together, we can help make sure the shelters have enough food.  


FoodFighters is committed to donating 50% of proceeds to the Food Bank of the Waterloo Region.


Glebe Order

YUM! Order now.

How many dough bags would you like?

Thank you for your order and supporting our local food bank! We'll be in touch soon with your dough!

Please eTransfer to:

$10/bag. Each bag makes TWO medium pizzas.

Happy to deliver within Southwest Kitchener!

We will notify you of your delivery day when we receive your order.  Please note they are made to order. For maximum flavour, dough goes through a slow fermentation for 3 days.


If you're not ready to eat it on delivery day, it freezes well for later use! Simply put it in the fridge the night before to thaw, and remember to take it out and let it get to room temperature about an hour before!  

Thank you so much for your support!

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