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Avocado Toast

Hello, Welcome to Food Fighters! I’m Atticus and I’m in grade 7. I love to bike, ski, bake and I love to cook. I’ve always loved cooking and food in general.

 

My dad’s side of the family comes from a line of chefs and bakers, and that's the biggest reason that I love cooking and baking so much. From my first dish, a fried egg sandwich to tacos or chicken parmesan for my family, cooking has always been my passion.

 

One of the dishes that I make all the time is NYC style pizza. You can't go wrong with a good NYC style pizza. I’ve never been to NYC myself despite being American, but I’ve heard it’s the best kind. So I am recreating NYC pizza dough!

1

order

your 

food

Fresh NYC Style Pizza Dough

Each bag makes two 14" pizzas

$10 per bag

Please eTransfer:

Glebefoodfighters@gmail.com

2

fill

your

belly

  1. Take dough out of the fridge an hour prior to baking

  2. Preheat your oven with a pizza stone/steel to the HOTTEST temperature possible for at least 20 minutes

  3. Put some flour on the dough so that it isn't sticky and stretch out the dough onto parchment paper

  4. Top with your favourite toppings

  5. Carefully transfer parchment paper with pizza onto pizza stone

  6. Cook for 5-7 minutes - it’s fast, so keep a close eye on it!

  7. If you're not ready to eat it on delivery day, it freezes well for later use! 

feed

our

community

With the rising costs of living, our food shelters need our help now more than ever. Together, we can help make sure the shelters have enough food.  

 

FoodFighters is committed to donating 50% of proceeds to the Ottawa Food Bank.

3

Glebe Order

YUM! Order now.

arrow&v

How many dough bags would you like?

Thank you for your order and supporting our local food bank! We'll be in touch soon with your dough!

Please eTransfer to: 

Glebefoodfighters@gmail.com

$10/bag. Each bag makes TWO medium pizzas.

Happy to deliver within Glebe!

We will notify you of your delivery day when we receive your order.  Please note they are made to order. For maximum flavour, dough goes through a slow fermentation for 3 days.

 

If you're not ready to eat it on delivery day, it freezes well for later use! Simply put it in the fridge the night before to thaw, and remember to take it out and let it get to room temperature about an hour before!  

Thank you so much for your support!

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