Navan- Reid & Joel
Take dough out of the fridge an hour prior to baking
Preheat your oven with a pizza stone/steel to the HOTTEST temperature possible for at least 20 minutes
Put some flour on the dough so that it isn't sticky and stretch out the dough onto parchment paper
Top with your favourite toppings
Carefully transfer parchment paper with pizza onto pizza stone
Cook for 5-7 minutes - it’s fast, so keep a close eye on it!
Our food shelters are heavily impacted by COVID and need our help now more than ever. Together, we can help make sure the shelters have enough food. For every $15 donated to the shelter, a family in need is provided with an emergency food hamper containing essential items such as canned beans, fish, and pasta.
FoodFighters is committed to donating 25% of proceeds to North York Food Harvest.