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Fresh NYC Style Pizza Dough

Each bag makes two 14" pizzas

$10 per bag

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Take dough out of the fridge an hour prior to baking
Preheat your oven with a pizza stone/steel to the HOTTEST temperature possible for at least 20 minutes
Put some flour on the dough so that it isn't sticky and stretch out the dough onto parchment paper
Top with your favourite toppings
Carefully transfer parchment paper with pizza onto pizza stone
Cook for 5-7 minutes - it’s fast, so keep a close eye on it!

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